Starters

Freshly prepared soup of the day with rustic bread £4.50
Wild mushrooms on toast with a poached hen’s egg and a grain mustard dressing £4.95
Salad of smoked salmon, fennel and orange with a citrus dressing £5.95
Glazed goat’s cheese on a baked field mushroom with a rocket salad and pesto £5.50
Pan fried king scallops with a pea puree and pea shoots £7.95
Breakfast salad of rosti potato, black pudding, bacon, poached hen’s egg and peppercorn sauce £5.95

Mains

Steak, mushroom and Old Tom ale pie,hand cut chips and a medley of winter vegetables £10.95
Wild mushroom risotto with fresh rocket and parmesan salad £9.95
Roasted chicken supreme, fondant potato, buttered leek,
parma ham crisp and a wild mushroom sauce £11.95
Grilled fillet of line caught cod with a winter vegetable broth and chargrilled lemon £12.95
Duck breast served with boulangere potato, seasonal greens,
beetroot and apple crisps and red wine gravy £13.95
10z 28 day matured ribeye steak with hand cut chips, slow roast field mushrooms and confit cherry tomatoes £17.95 | Diane or Peppercorn sauce £1.95
Chargrilled steak burger glazed with cheddar cheese, french fries andtomato relish £10.95
Braised shallot and fig tarte tatin topped with grilled goats cheese, salsa verde and a rocket salad £10.50
Pan fried salmon with new potatoes, herb salad and lemon and herb butter £11.95
Local pork sausages, creamy mash potatoes, savoy cabbage, onion rings and a homemade gravy £9.95
Rack of lamb, crushed new potatoes, chargrilled provencal vegetables and tomato and caper vierge £14.95
Beer battered haddock, hand cut chips and mushy peas £10.95

Side Orders

Onion rings £2.50
Homemade Chips £2.75
Bread Basket £1.95
French Fries £2.50
Medley of vegetables £2.75
House Salad £3.25
Buttered new potatoes £2.75
Garlic Bread £1.95

Light Meals / Sandwiches

Served lunchtimes only
All sandwiches served with a salad garnish on either granary bread or white bloomer.
For a ciabatta add £1

Chargrilled ribeye steak, mushrooms and fried onions 7.95
Roast beef and horseradish £5.50
Crayfish and seafood sauce £5.95
Honey roast ham and tomato £5.25
Mature cheddar and spring onion £5.25
Bacon, brie and cranberry sauce £5.50

Puddings

Lemon posset served, shortbread biscuit and forest berry compote 4.95
Sticky toffee pudding, toffee sauce and vanilla ice cream £4.95
Amaretto cheesecake served with a mint syrup £4.95
Steamed treacle sponge, lemon caramel and honeycomb ice cream £4.95
Dark chocolate tartwith chantilly cream £4.95
A selection of Cheshire farm ice cream  £4.95
(Choose 3 scoops from vanilla pod, double chocolate, strawberries & cream,
raspberry ripple & honeycomb)

A selection of cheese served with traditional accompaniment’s £7.95

Why not accompany your dessert with a pudding wine?
Muscat de Beaumes de Venise – 125ml £5.50

Childrens Menu

Homemade cheeseburger, fries and salad £4.95
Fish goujons, chips and gardens peas £4.95
Cheese omelette, chips and salad £4.95
Penne pasta, homemade tomato sauce topped with cheese served with garlic bread £4.95
Pork sausage, mash potato, garden peas and gravy £5.95

Choice of ice creams (any 2 of chocolate, strawberry or vanilla) £2.95
Sticky toffee pudding with vanilla ice cream £2.75

TRADITIONAL SUNDAY ROAST AT THE DUSTY MILLER

JOIN US FOR THAT END OF THE WEEK PLEASURE BY THE FIRE

SUNDAY MENU
Roast beef with Yorkshire pudding
Roast pork with crackling, sausage stuffing and apple sauce
Both served with roast potatoes and seasonal vegetables
Adult £10.95
Child £5.95